{"id":2231,"date":"2017-09-21T21:23:50","date_gmt":"2017-09-21T21:23:50","guid":{"rendered":"http:\/\/www.pdxent.com\/?p=2231"},"modified":"2020-10-20T23:16:20","modified_gmt":"2020-10-20T23:16:20","slug":"halloween-and-food-allergies","status":"publish","type":"post","link":"https:\/\/pdxent.com\/halloween-and-food-allergies\/","title":{"rendered":"Halloween and Food Allergies"},"content":{"rendered":"
When there is only rain in the seven-day forecast and pumpkin spiced everything in the grocery store you know fall is really here. For those who have children with food allergies, the start of fall means one thing \u2013 Halloween is around the corner.<\/p>\n
What kid does not love getting hordes of free candy from strangers? The kids who cannot eat it.<\/p>\n
Food allergies are quite common. Researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18. That\u2019s 1 in 13 children.<\/p>\n
While any food has the potential to cause an allergic reaction, there are eight foods that account for almost 90 percent of all food allergies:<\/p>\n
While fish and shellfish are less likely to be snuck into a Halloween treat, at least one allergen from the list can be found in most popular candy.<\/p>\n
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So, what do you do about it? Your Portland allergist <\/a>has a few suggestions.<\/p>\n\n
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The Teal Pumpkin Project<\/h2>\n